Sunday, June 12, 2011

What the %$&# can I eat in Phase 1 ?!!!! You ask.

 

 Feeling a little rabid?
A little out of control?
Maybe a little crackheadish?
ya....

Don't worry...it's normal.  At about day 3 you might be experiencing some major withdrawal headaches.  Simply put a dab of salt in your water and drink it...that should alleviate some the headache.

And the viscous rage frustration and violent salvation excess saliva you're experiencing when looking at a donut...  

 This too shall pass...
Any whoo...moving on! Below is a list of things to commit to memory . As you slip in and out of P 1 and P2 it would be great for you to familiarize yourself with these foods...

I PROMISE it'll become second nature and the need to crawl in a corner and devour the nearest candy bar will subside.



Here's a list of all the do's and don'ts ... 

This list REALLY really got me threw MANY a postal moments in the food aisle.


It is divided in to foods you CAN have and foods you CAN'T HAVE.

If you have any questions...or need me to help you off the ledge...feel free to let me know!



Foods Allowed in Phase 1
BEEF Lean cuts, such as:
  • Eye of Round
  • Ground beef:
  • Extra Lean (96/4)
  • Lean (92/8)
  • Sirloin (90/10)
  • Tenderloin
  • Top Loin
  • Top Round
LAMB (Remove all visible fat)
  • Center Cut
  • Chop
  • Loin
PORK
  • Boiled ham
  • Canadian bacon
  • Loin
  • Tenderloin
POULTRY (SKINLESS)
  • Cornish hen
  • Turkey bacon (2 slices per day)
  • Turkey and chicken breast
SEAFOOD
  • All types of fish and shellfish
TOFU
  • Use soft, low-fat or lite varieties
VEAL
  • Chop
  • Cutlet, leg
  • Top round
EGGS
  • The use of whole eggs is not limited unless otherwise directed by your doctor. Use egg whites and egg substitute if desired.
LUNCHMEAT
  • Fat-free or low-fat only
MEAT SUBSTITUTES (SOY BASED)
  • Bacon - Limit to 2 slices per day
  • Burger - < 3 gms fat per 2-3 oz portion
  • Chicken Patties & Nuggets - < 3 gms fat per 2-3 oz portion
  • Hot Dogs - < 3 gms fat per 2-3 oz portion
  • Natural Peanut Butter - 2 Tbsp (may use as protein choice or limited nut choice)
  • Sausage Pattie - Limit 1 patty per day
  • Seiten
  • Soy Crumbles
  • Soy Nuts - 1/4 cup for a protein snack is suggested serving
  • Tempeh
  • Yuba
DAIRY
  • Low-fat (1 percent) or fat-free milk or soy milk
  • Plain or sugar-free low-fat or fat-free yogurt
  • Fat-free half & half
CHEESE (FAT-FREE OR LOW-FAT)
  • American
  • Cheddar
  • Cottage cheese, 1-2% or fat-free
  • Cream cheese substitute, dairy-free
  • Feta
  • Mozzarella
  • Parmesan
  • Provolone
  • Ricotta
  • String
NUTS (Limit to one serving per day as specified)
  • Almonds - 15 (Dry roasted recommended)
  • Brazil Nuts - 4
  • Cashews - 15 (Dry roasted recommended)
  • Pecans - 15 (Dry roasted recommended)
  • Macadamia - 8 (Dry roasted recommended)
  • Peanut Butter - 1 tsp
  • Peanut Butter, Natural = 2 TBS
  • Peanuts, 20 small (May use dry roasted or boiled)
  • Pine Nuts (Pignolia) - 1 ounce
  • Pistachios - 30 (Dry roasted recommended)
  • Walnuts - 15 (Dry roasted recommended)
In place of nuts, may use: Flax Seed - 3 TBS
VEGETABLE CHOICES (includes legumes) (May use fresh, frozen or canned without added sugar)
  • Artichokes
  • Asparagus
  • Beans, Green
  • Beans, Italian
  • Beans, Wax
  • Beans or Legumes:
  • Black Beans
  • Butter Beans
  • Chickpeas or Garbanzo
  • Pigeon Peas
  • Soy Beans
  • Split Peas
  • Broccoli
  • Bok Choy
  • Cabbage
  • Cauliflower
  • Celery
  • Collard Greens
  • Cucumbers
  • Eggplant
  • Lettuce (All varieties)
  • Juice (Limit to 6 ounces per day)
  • Tomato
  • V-8
  • Mushrooms
  • Mustard Greens
  • Okra
  • Onion - Limit to 1/2 per day
  • Peppers (All varieties)
  • Pickles - Dill or those sweetened with Splenda®
  • Radishes (All varieties)
  • Rhubarb
  • Sauerkraut
  • Snow peas
  • Spinach
  • Sprouts, Alfalfa
  • Squash, Spaghetti
  • Squash, Summer
  • Yellow
  • Zucchini
  • Tomato - Limit to 1 whole or 10 cherry per serving
FAT CHOICES (with some suggested serving sizes) The following monounsaturated oils are recommended to be consumed daily:
  • Olive Oil
  • Canola Oil
Other Oil Choices that may be chosen (Polyunsaturated or a blend of Monounsaturated):
  • Corn
  • Enova
  • Grape seed
  • Safflower
  • Soybean
OTHER FAT CHOICES:
  • Avocado - 1/3 whole = 1 TBS oil
  • Guacamole - ½ cup = 1 TBS oil
  • Margarine - Chose those that do not contain Trans Fatty Acids such as Fleishmann's Premium Olive Oil or Smart Balance
  • Mayonnaise - Regular or Low Fat
  • Olives (Green or Ripe) 15 = 1/2 TBS
  • Salad Dressing - Use those < 3 gms sugar per serving
TOPPINGS & SAUCES use sparingly (check labels for added sugar)
  • Hot Sauce
  • Salsa - Limit to 2 TBS during phase 1
  • Soy Sauce - 1/2 TBS
  • Steak Sauce - 1/2 TBS
  • Worcestershire Sauce - 1 TBS
  • Whipped Topping (Light) - 2 TBS
SPICES AND SEASONINGS
  • All spices that contain no added sugar
  • Broth
  • Extracts (almond, vanilla, or others)
  • Horseradish sauce
  • I Can't Believe It's Not Butter! Spray
  • Lemon Juice
  • Lime Juice Pepper (black, cayenne, red, white)
SWEET TREATS (Limit to 75 calories per day)
  • Candies, hard, sugar-free
  • Chocolate powder, no-added-sugar
  • Cocoa powder, baking type
  • Fudgsicles, sugar-free
  • Gelatin, sugar-free
  • Gum, sugar-free
  • Popsicles, sugar-free
  • Sugar substitute Some Sugar Free
Products may be made with sugar alcohols (isomalt, lactitol, mannitol, sorbitol or xylitol) and are permitted on the SBD. They may have associated side effects of GI distress (abdominal pain, diarrhea & gas) if consumed in excessive amounts.
SUGAR SUBSTITUTES
  • Acesulfame K
  • Fructose (needs to be counted as Sweet Treats, Caloric Limit)
  • Nutrasweet (Equal)
  • Saccharin (Sweet & Low)
  • Sucralose (Splenda)
  • Stevia (Not approved by FDA)

Foods NOT Allowed and to be Avoided in Phase 1
VEGETABLES
  • Beets
  • Carrots
  • Corn
  • Potatoes, white
  • Potatoes, sweet
  • Yams
BEEF
  • Brisket
  • Liver
  • Other fatty cuts
  • Rib steaks
POULTRY
  • Chicken, wings and legs
  • Duck
  • Goose
  • Poultry products, processed
PORK
  • Honey-baked ham
VEAL
  • Breast
FRUIT
Avoid ALL fruits and fruit juices in Phase 1, including:

  • Apples
  • Apricots
  • Berries
  • Cantaloupe
  • Grapefruit
  • Peaches
  • Pears
DAIRY
  • 1/2 cup of plain fat-free yogurt (once per day max.)
  • Fat Free 1/2 & 1/2, Nonfat milk, 1% milk,
  • Soy milk allowed with coffee. Otherwise avoid all other dairy products (unless listed under protein choices or sweet treats).
  • Limit to < 2 TBS per cup of coffee. Otherwise, avoid all milk products in Phase 1, including:
  • Yogurt, cup-style and frozen
  • Ice cream
  • Milk, low-fat, fat-free, whole
  • Milk, soy
STARCHES AND CARBS
Avoid ALL starchy food in Phase 1, including:
  • Bread, all types
  • Cereal
  • Croutons, all types
  • Matzo
  • Oatmeal
  • Rice, all types
  • Pasta, all types
  • Pastry and baked goods, all types
CHEESE
  • Brie
  • Edam
  • Non-reduced fat
MISCELLANEOUS
  • Alcohol of any kind, including beer and wine
  • No regular ketchup or cocktail sauce
  • No pork rinds - too high in saturated fat
  • No jerky - too high in sugar content
  • Limit Caffeine-Containing Beverages to 1-2 servings per day  

No comments:

Post a Comment